While GPop was out of town, Son and I wanted to make cookies. I'm supposed to keep a sharp eye on my diet, so we made chocolate chip cookies with a couple of substitutions. Find your recipe for such cookies on the back of the chocolate chip bag or a cookbook, and make these changes, which are one unit for one unit.
- Instead of butter or margarine, use unsweetened applesauce.
- Instead of white sugar, use Splenda (or your store brand alternate)
- Instead of brown sugar, use the Splenda brown sugar blend
- Use self-rising flour instead of all-purpose flour